NCWRC Hatcheries
The N.C. Wildlife Resources Commission's Inland Fisheries Division operates six fish hatcheries that raise a variety of fish for stocking into North Carolina's public waters. These hatcheries are designated as "warmwater", "coolwater" or "coldwater" hatcheries. Because state-operated hatcheries stock only public waters, people seeking to stock private lakes and ponds must contact a commercial hatchery.
McKinney Lake State Fish Hatchery (Richmond County)
Located in Hoffman between Southern Pines and Rockingham, the McKinney Lake State Fish Hatchery is a warmwater hatchery featuring 23 ponds covering more than 18 acres of water. This hatchery is used primarily for growing fingerling-sized (3-4 inches) channel catfish to harvestable size (8-12 inches) for the N.C. Wildlife Resources Commission's Community Fishing Program. It works in conjunction with the Watha State Fish Hatchery near Wilmington to provide monthly stockings of channel catfish from April through September at 30 Community Fishing Program sites statewide.
McKinney Lake State Fish Hatchery Video
History
In the past, the U.S. Fish and Wildlife Service operated the McKinney Lake Hatchery and produced striped bass and other warmwater fish species at this facility. The N.C. Wildlife Resources Commission leased the facility in 1996 and began stocking channel catfish from the McKinney Lake Hatchery in March 1998.
Hatchery Operations
Channel catfish are spawned at the Watha Hatchery, and the fry are raised there until they reach "fingerling" size (3-4 inches). These fingerling channel catfish are then transported to the McKinney Lake Hatchery where employees feed and care for the fish in 0.8-acre ponds for about one year until they reach the "harvestable" size range (8-12 inches). These harvestable-size channel catfish are stocked regularly (usually monthly) into 23 of the 30 lakes that are included in the Commission's Community Fishing Program. Catfish for the remaining seven lakes are provided by the Watha Hatchery.
Stocking Operations
Beginning in April, channel catfish are collected from the ponds and stocked into Community Fishing Program across the state based on the Community Fishing Program Stocking Schedule that can also be found on this website. Using large nets called "seines", hatchery employees collect the catfish and move them into spring-fed tanks in a holding house. From these tanks, the catfish are stocked into Community Fishing Program lakes over the course of several days. The catfish are not fed several days prior to harvesting and stocking. Anglers at Community Fishing Program lakes know that as soon as these catfish are stocked, they cooperate readily when presented with an enticing worm, chicken liver or other catfish bait.
Additional Information
In addition to the 23 ponds designated for channel catfish rearing, the McKinney Lake State Fish Hatchery has another pond on site that is reserved for an annual children's fishing day. The public is welcome to tour the hatchery during normal working hours, 8a.m. - 4p.m., on weekdays. Free, 30-minute tours for groups of 15 or more can be arranged by calling ahead and scheduling a tour with hatchery personnel. For more information, write to McKinney Lake State Fish Hatchery, 220 McKinney Lake Road, Hoffman, N.C. 28347 or call 910-895-5330.
Watha State Fish Hatchery (Pender County)
Watha State Fish Hatchery Video
Located in Pender County between Burgaw and Penderlea, the Watha State Fish Hatchery is a warmwater hatchery featuring 43 ponds covering more than 45 acres of water. It is used to produce channel catfish, largemouth bass, striped bass, Bodie bass (striped bass hybrids), bluegill sunfish, redear sunfish, redbreast sunfish, hybrid sunfish and American shad for stocking public waters across the entire state of North Carolina. The Watha Hatchery works in conjunction with the McKinney Lake State Fish Hatchery near Rockingham to provide monthly stockings of channel catfish from April through September at 30 Community Fishing Program sites statewide.
History
The Watha Hatchery was formerly a commercial hatchery operated as the Cape Fear Fish Farm. The N.C. Wildlife Resources Commission purchased this facility in 1992 and began stocking sportfish from the Watha Hatchery in March 1992.
Hatchery and Stocking Operations
The Watha Hatchery stocks 18 reservoirs annually with striped bass and Bodie bass (striped bass hybrids). In addition, two coastal rivers, the Tar and the Neuse, receive annual stockings of striped bass from the Watha Hatchery. Seven of the thirty Community Fishing Program lakes receive channel catfish stockings from Watha, and other public bodies of water receive largemouth bass and various sunfish from Watha. Over the last two years, the hatchery has begun stocking American shad fry into the Roanoke River. Watha personnel stocked about 50,000 shad fry in the Roanoke River in 1999. More than 308,000 were stocked in the Roanoke river this spring.
Additional Information
For more information, write to Watha State Fish Hatchery, 4945 Shiloh Road, Watha, N.C. 28471 or call 910-283-5099.
Table Rock Hatchery (Burke County)
Located in the North Carolina foothills 10 miles north of Morganton, Table Rock State Fish Hatchery is a coolwater hatchery consisting of 17 ponds covering 9.25 acres of water, a flowing water flume line for holding trout, and indoor hatching and rearing facilities. In winter months, water temperatures at Table Rock are not as cold as water temperatures at our mountain trout hatcheries - thus the distinction between coolwater and coldwater hatcheries. The hatchery's water supply from Irish Creek provides suitable water quality for raising a wide variety of fish species - from channel catfish to trout. Table Rock is used primarily for raising fingerling smallmouth bass, walleye and muskellunge to be stocked into public lakes and rivers of western North Carolina.
Table Rock State Fish Hatchery Video
History
The North Carolina Wildlife Resources Commission built the Table Rock Hatchery in 1946.
Hatchery Operations
In early spring, Table Rock is used as a distribution center for stocking catchable trout in the northwestern counties of the state. Up to 60,000 brook, brown and rainbow trout are held at Table Rock during the winter for final grow-out before stocking in public trout waters in early March. Trout stocking at Table Rock is completed by May, when water temperatures become too warm to sustain trout. Walleye from a captive broodstock are spawned at the hatchery in late March and moved to grow-out ponds in April. They are released in receiving waters in May as two- to three-inch "fingerlings." Smallmouth bass spawn at the hatchery in April and are grown until June when they are two inches in length. Muskellunge also spawn in April and are grown throughout the summer and stocked as juveniles in October. The average stocking size for muskie is 12 inches or larger. Large amounts of forage fish, mostly fathead minnows and goldfish, are raised at Table Rock to feed muskellunge fingerlings and bass and walleye broodstock. During summer months, Table Rock also participates in stocking channel catfish for the Community Fishing Program.
Additional Information
Table Rock has participated in research programs designed to evaluate techniques for spawning walleye and marking the hatchery-produced fingerlings. These techniques are critical for field evaluations of the success of stocking programs. The public is welcome to tour the hatchery on weekdays or use the picnic grounds any day during normal working hours, 8a.m. - 4p.m., on weekdays. Free tours for groups can be arranged by calling ahead and scheduling with hatchery personnel. For more information, write to Table Rock State Fish Hatchery, 3419 - Fish Hatchery Ave., Morganton, N.C. 28655 or call 828-437-3977.
Armstrong State Fish Hatchery (McDowell County)
Armstrong State Fish Hatchery
Located 10 miles north of the town of Marion and 2.5 miles off NC 226A, the Armstrong State Fish Hatchery is a coldwater trout hatchery consisting of two sections of outdoor raceways and indoor egg- and fingerling-rearing facilities. The clear, cold water of the Armstrong Creek watershed provides a good environment for raising trout. Armstrong Hatchery is responsible for stocking catchable-size trout in the public trout waters of 11 counties in the northern section of North Carolina's mountain region.
History
The Armstrong Hatchery's upper section of raceways was built by the Wildlife Resources Commission in 1957, and its lower rearing section was added in the mid-1960s. Armstrong underwent a major renovation that was completed in 2017.
Hatchery Operations
Armstrong Hatchery maintains its own strains of brook and brown trout broodstocks that have been bred and maintained on the site for 40 years. These fish are spawned each fall and the eggs are incubated to the eyed-egg stage when they are transferred to Marion Hatchery for final hatching and rearing to "fingerling" size (approximately four inches in length). In late spring, the fingerlings are returned to Armstrong for grow-out to "catchable" (10-inch) size. During the grow-out phase, hatchery staff feed trout a prepared diet that supplies the complete nutritional requirement for optimum growth.
Additional Information
Armstrong State Fish Hatchery Damage & Repair
Hurricane Helene severely impacted trout production capabilities at the Armstrong State Fish Hatchery. Over 600,000 fish were lost, including broodstock. Severe damage to the infrastructure, facility roads, and debris deposition resulted in temporarily closing the facility until repairs are complete. We are currently working to repair damage and restore operations. Armstrong State Fish Hatchery is estimated to be fully operational by January 2026. As portions of the facility are restored, they will be utilized to resume trout production. During this period, the Bobby N. Setzer State Fish Hatchery renovation project has been paused, and trout production is at full capacity at the facility. Setzer will provide most of the trout stocked in 2025 for Public Mountain Trout Water.
For more information, write to Armstrong State Fish Hatchery, 3336 Armstrong Creek Road, Marion, N.C. 28752 or call 828-756-4179.
Please Note
The Armstrong State Fish Hatchery is currently closed due to damages caused by Hurricane Helene.
Marion State Fish Hatchery (McDowell County)
Located north of the town of Marion and 1.5 miles east of US 221, the Marion State Fish Hatchery is a coldwater trout hatchery consisting of four earthen ponds, eight concrete raceways, a hatchery building with indoor rearing tanks, and a spring-fed, water-supply pond. Because Marion Hatchery is located close to the spring sources of its water supply, water temperatures at Marion Hatchery are cooler in summer and warmer in winter than at other state trout hatcheries. These moderate water temperatures allow rapid hatching of trout eggs and provide a good environment for growing trout "fingerlings" year-round. The hatchery's primary function is hatching trout eggs and rearing newly hatched trout to fingerling size for the state's hatchery-supported trout waters program. Secondary functions include raising forage fish and broodstock muskellunge to support "muskie" production operations at Table Rock State Fish Hatchery.
History
The Marion State Fish Hatchery was built in 1926.
Trout Hatchery Operations
Eggs of brook, brown and rainbow trout typically are brought to Marion Hatchery from other state fish hatcheries each fall. The eggs are placed in incubators where flowing water provides oxygen to the developing trout for two to six weeks until hatching. Newly hatched trout, called "sac fry," are placed in troughs inside the hatchery building and given an artificial feed that supplies the complete nutritional requirements for fast growth. After two months in 55-degree water, the sac fry grow to about two inches long. At that time, they are moved to outdoor raceways where they will be grown to "fingerling" (3- to 4-inch long) trout. Marion Hatchery provides most of the fingerling trout that are transferred to Armstrong Hatchery for final grow-out to "catchable" size (10 inches). Marion Hatchery also supplies trout for many of the hatchery-supported trout streams that are managed using fingerling stockings.
Other Hatchery Operations
Three earthen ponds at Marion are used to raise goldfish and fathead minnows. These fish species are used as forage for muskellunge ("muskie") at Table Rock State Fish Hatchery. A fourth earthen pond is used as a holding pond for raising broodstock muskie. The muskie are raised at Marion from one-year-olds until they reach peak sexual maturity at three to five years old when they are transferred to Table Rock for use as broodstock.
Additional Information
Marion State Fish Hatchery is located north of the town of Marion on Fish Hatchery Road, just off Hankins Road, 1.5 miles east of US 221. The hatchery is open to the public during normal working hours, 8a.m. - 4p.m., on weekdays. For more information, write to Marion State Fish Hatchery, 645 Fish Hatchery Road, Marion, N.C. 28752 or call 828-803-6037.
Commercial Hatcheries
Because state-operated hatcheries stock only public waters, people seeking to stock private lakes and ponds must contact a commercial hatchery. A list of hatcheries licensed to sell fish in North Carolina is available from your local North Carolina Cooperative Extension Service.
N.C. Department of Agriculture Commercial Hatcheries: a list of commercial hatcheries for stocking private ponds and commercial aquaculture enterprises.
Pond Management Guide: for stocking rates, species, and stocking times. It is available free of charge from the N.C. Cooperative Extension Service or from the Wildlife Resources Commission.
N.C. State University Fisheries and Pond Management Extension: for additional information on stocking and pond management.