Food Plots
Overview
Food plots complement habitat management by providing seasonal foods (green browse, grains) and insects for broods, and they can be designed to enhance hunting opportunities without replacing the need for cover and structural diversity.
Where This Practice Applies
- Old fields
- Woodland openings
- Plantation loading decks
- Wide fire lines
Species That Benefit
- Deer
- Turkeys
- Quail
- Doves
- Rabbits (when plots are within dense cover mosaics)
Benefits to Wildlife
- Concentrates forage
- Increases insect availability
- Complements mast resourcesWhen to Use This Practice
- Establish in fall (seedbed prep in September–October); place on fertile, open, tillable sites near cover; rotate plots to reduce weeds and encourage volunteer plant communities.
- Clover plantings typically require lime; follow soil test recommendations.
How It Works
Plots supply browse (deer/turkey), seeds (quail/doves), and insect substrate (turkey poults, quail chicks). Avoid introduced sod grasses (fescue, orchardgrass, Bermuda, Bahia), which form dense ground‑level mats and provide poor overhead cover.
Step‑by‑Step Instructions
- Select locations at least 30 ft from mature woodland edges to reduce tree competition for light and nutrients.
- Soil test and amend (lime/fertilizer per recommendations).
- Prepare seedbed (plow/disk until no live vegetation remains for fall plots).
- Plant species suited to objectives (e.g., grains for doves timed to hunts; mixes that stand through winter for quail/rabbits).
- Maintain edges by feathering or thinning adjacent woods to encourage groundcover.
Safety & Special Considerations
- Screen plots from roads
- Align with firebreaks or shooting lanes where appropriate
- Site on fertile soils for best return on investment
Common Mistakes to Avoid
- Believing plots alone will solve habitat limitations (“silver bullets” rarely work).
- Planting aggressive perennial exotic grasses that degrade wildlife value and spread.
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